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Cockles Algarvian style, Stuffed Crab, Stuffed Spider crab, Cooked Big Crab, Clams in the Cataplana, Stingray Alhada (with garlic), Razor clams (Bulhão Pato), Seafood Cataplana, Shrimp with açorda (bread soup), Prawns from the coast side cooked in water and salt, Cherne in Cataplana, Oysters algarvian style, Grilled Tiger Prawns, Bulhão Pato clams,
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