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Tuna and octopus in marinated cream, Tiger prawns in creamy anise sauce and coriander scent, Grilled Tomahawk with Brandy Sauce, Cod, smoked ham and summer flavors, Ricotta and spinach ravioli with bio tomatoes, Octopus and cuttlefish, sprouts and lemon oil, Lamb, pumpkin, spices and bulgur, Algarvian Gazpacho,
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Suggestions you can taste in this restaurant:
Mixed Grilled Black Pork meat, Stewed Black Pork Cheeks, Migas (bread pasta) à Alentejana, Horse mackerel Alimados, Portuguese stew, Francesinha, Feijoada Portuguese style (beans stew with pork meat), Octopus feijoada (beans stew) , Algarvian gazpacho, Alheira From Mirandela, Green soup,
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Suggestions you can taste in this restaurant:
Algarvian style cataplana, Tuna salad, Algarvian gazpacho, Bulhão Pato clams, Grilled squid, Shrimp feijoada (beans), Squid and shrimp kebabs,
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