: Culinary Recipes of: Sweets
:Culinary Recipes of: Argentina
1 banana (por persona)
azúcar impalpable
whisky
... View more »
: Culinary Recipes of: Entries
:Culinary Recipes of: Ecuador
1 banana (por persona)
azúcar impalpable
whisky
... View more »
: Culinary Recipes of: Desserts
:Culinary Recipes of: Peru
1 banana (por persona)
azúcar impalpable
whisky
... View more »
: Culinary Recipes of: Fish
:Culinary Recipes of: Portugal
8 pieces of grouper cut in half
2 hake slices or other fish
3 onions
6 cloves of garlic
2 dl olive oil 1 can of clams ... View more »
: Culinary Recipes of: Meat
:Culinary Recipes of: Germany
8 pieces of grouper cut in half
2 hake slices or other fish
3 onions
6 cloves of garlic
2 dl olive oil 1 can of clams ... View more »
: Culinary Recipes of: Typical dishes
:Culinary Recipes of: Argentina
nalca or maqui leaves, and on these
All the ingredients :
beef, lamb, pork,
chickens, sausages,
potato,
yams,
apples an ... View more »
: Culinary Recipes of: Entries
:Culinary Recipes of: Russian Federation
nalca or maqui leaves, and on these
All the ingredients :
beef, lamb, pork,
chickens, sausages,
potato,
yams,
apples an ... View more »
: Culinary Recipes of: Sweets
:Culinary Recipes of: Argentina
nalca or maqui leaves, and on these
All the ingredients :
beef, lamb, pork,
chickens, sausages,
potato,
yams,
apples an ... View more »
: Culinary Recipes of: Fish
:Culinary Recipes of: Portugal
600 g of monkfish fillet
100 g onion
300 g of clams
500 g of sliced potatoes
2 cloves of garlic
2 bay leaf
... View more »
: Culinary Recipes of: Meat
:Culinary Recipes of: Australia
600 g of monkfish fillet
100 g onion
300 g of clams
500 g of sliced potatoes
2 cloves of garlic
2 bay leaf
... View more »
: Culinary Recipes of: Seafood
:Culinary Recipes of: Brazil
1 kg of shredded aratu (crab)
2 diced tomatoes without seeds
1 chopped tomato
1 and 1/2 chopped onions
1/2 sliced red pe ... View more »
: Culinary Recipes of: Meat
:Culinary Recipes of: Peru
4 kilos of baby goat meat
1 acceptance tank
1/2 taza red vinegar
1 bowl of comino
1 bowl of wet sauce
1 bowl of achiote
1 bo ... View more »