: Culinary Recipes of: Typical dishes
:Culinary Recipes of: France
6 dozen canned snails
200 grams of butter
25 grams of parsley
20 grams of garlic
10 grams of chives
3 to 5 grams of salt
Pep ... View more »
: Culinary Recipes of: Typical dishes
:Culinary Recipes of: France
2 Eggplant
2 Courgettes
8 cherry tomatoes
1 Yellow pepper
2 garlic cloves
1 large onion
3 tablespoons olive oil
1 pinch Her ... View more »
: Culinary Recipes of: Fish
:Culinary Recipes of: Portugal
700g of desalted cod
3 large boiled potatoes
2 large cooked carrots
6 slices of bread without shell
3/4 cup of hot mil ... View more »
: Culinary Recipes of: Desserts
:Culinary Recipes of: Russian Federation
3 ea big eggs
3 ea average sour apples
1 c sugar
1 c flour
1 ts baking soda ... View more »
: Culinary Recipes of: Fish
:Culinary Recipes of: Sicília Italy
1 large piece of tuna
3 slices of bread
1 red onion, finely chopped
3 tomatoes
1 tablespoon of capers
1 tablespoon ... View more »
: Culinary Recipes of: Fish
:Culinary Recipes of: Brazil
4 whiting fillets
1 cup (tea) of wheat flour
3 tablespoons of olive oil
100g butter
1 cup of clean small shrimp
2 t ... View more »
: Culinary Recipes of: Seafood
:Culinary Recipes of: Brazil
500g fresh and clean shrimp
500ml olive oil
50g dehydrated chopped garlic
6 cloves of minced garlic
1 teaspoon pepperoni peppe ... View more »
: Culinary Recipes of: Vegetarian
:Culinary Recipes of: Brazil
1 medium grated carrot
1 medium onion, diced
2 tablespoons butter
1 cup and a half of arboreal rice
1/2 cup white wine
3 cup ... View more »
: Culinary Recipes of: Fish
:Culinary Recipes of: Portugal
1 large octopus (1 Kg)
1 large onion
4 ripe tomatoes
1 bunch of parsley
1 dl of olive oil
2 garlic cloves
1 dl o ... View more »
: Culinary Recipes of: Fish
:Culinary Recipes of: Brazil
4 fish fillets (approximately 800 g of fish);
extra virgin olive oil to taste;
3 plantains cut in diagonal slices;
1/2 onion cu ... View more »
: Culinary Recipes of: Seafood
:Culinary Recipes of: Santa Catarina Brazil
1 kg shrimp (very large shelled)
1 onion, finely chopped
2 chopped tomatoes
1 chopped red pepper
1 clove of crushed garlic
1 ... View more »
: Culinary Recipes of: Fish
:Culinary Recipes of: France
500 g of whiting (sirigado) cut into fillets
500 g shrimp
100 g capers
1 small glass of champignon (sliced)
1 clove of crushed ... View more »