: Culinary Recipes of: Fish
:Culinary Recipes of: Italy
1 kg de robalo
1 copo de vinho branco seco
2 fatias de limão
1 cebola pequena
1 folha de louro
4 tomates sem pele e sem seme ... View more »
: Culinary Recipes of: Seafood
:Culinary Recipes of: Brazil
1 kg of whiting
1 kg of shrimp
2 cup of tomato paste
1 onion
1/2 cup parsley
2 garlic cloves
salt to taste
2 ... View more »
: Culinary Recipes of: Hunting
:Culinary Recipes of: Argentina
1 kg of whiting
1 kg of shrimp
2 cup of tomato paste
1 onion
1/2 cup parsley
2 garlic cloves
salt to taste
2 ... View more »
: Culinary Recipes of: Rice
:Culinary Recipes of: Italy
500g shrimp
1 tablespoon of olive oil
Half chopped onion
1 clove of minced garlic
125 ml of white wine
170g risotto ... View more »
: Culinary Recipes of: Salads
:Culinary Recipes of: Brazil
500 g guariroba (1 medium guariroba)
4 tablespoons of olive oil
3 chopped garlic cloves
Juice of 4 lemons
Green smell (parsley ... View more »
: Culinary Recipes of: Rice
:Culinary Recipes of: India
1 cup Basmati rice (a long grain Indian rice)
3 cups of water
Salt to taste
2 tablespoons vegetable oil, sunflower
1 large oni ... View more »
: Culinary Recipes of: Meat
:Culinary Recipes of: Portugal
2 Onions
4 peeled garlic cloves
1kg and 1/2 of potatoes
1 kg of kid chops
2 cloves
1 bay leaf
2 tablespoons of olive oil
2 ... View more »
: Culinary Recipes of: Sweets
:Culinary Recipes of: Uruguay
3 liters of milk;
1 kg. of sugar;
Vanilla. ... View more »
: Culinary Recipes of: Seafood
:Culinary Recipes of: Canada
3 liters of milk;
1 kg. of sugar;
Vanilla. ... View more »
: Culinary Recipes of: Desserts
:Culinary Recipes of: Russian Federation
3 liters of milk;
1 kg. of sugar;
Vanilla. ... View more »
: Culinary Recipes of: Meat
:Culinary Recipes of: Ecuador
3 liters of milk;
1 kg. of sugar;
Vanilla. ... View more »
: Culinary Recipes of: Desserts
:Culinary Recipes of: Netherlands
6 firm pears
1 litre (4 cups) sweet white wine
150 g caster sugar
1 sprig rosemary
½ lemon, juiced
80 g dark chocolate (60% ... View more »